Oh we've all been there. Heading to the pantry, intent on the recipe at hand, when suddenly - recipe derailed! Disaster and disappointment! No brown sugar; a key ingredient to quite a few recipes. The following is a quick fix with common household ingredients - think of it as MacGyvering your recipe back on the rails to Yummy Town. Okay that last bit was a bit much, but I'm sticking with the MacGyvery analogy.
Brown Sugar
(yields 1 cup, plus)
1 cup white sugar
1 cup molasses
Combine and stir, stir, stir! A fork seems to work best if stirring by hand. You could also use a Kitchenaid mixer set on low.
Store indefinitely in an airtight container. Should the brown sugar become dry, add a piece of apple to keep the moisture level even.
Jessica
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2 comments:
Does the apple slice work for store bought brown sugar too?
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