Saturday, I decided to make mashed potatoes AND to try this new-to-me technique of peeling potatoes to see if it would work.
It did! Although not as easily and flawlessly as it worked for Mary Ann, it spared me any sliced fingernails and saved on the actual peeling time. I think it is worthy of using again. What do you think?
Update: I do not recommend this method for thin skinned potatoes!
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